We have had the pleasure of photographing Food Fight's various restaurants menus for some time now -Recently we were asked to begin photographing portraits of the chefs, managers and the other hardworking people who are the heart & soul behind all that delicious food. Here are a few of those final portraits combined next to some of the menu items from each restaurant. In order from top left, clockwise to bottom center:
Michael Pruett, Exceutive Chef for Cento; Jordan Bright, Assistant General Manager for Cento & Emily Perina, Maitre D'/Dining Room Manager for Cento .
Tim Larsen, Executive Chef for The Coopers Tavern
Jason Kierce, Executive Chef for Johnny Delmonico's
John Jerabek, Executive Chef for Fresco