The farm started very small and more as a hobby than a business. They wanted to raise their son, Seth, in the Country versus the City. They wanted him to grow up respecting nature and life and for the whole family to know where their food came from.
Various animals were saved from situations where they were unwanted or to too old to be of any value and allowed to live a full life on the Goose Chaser Farm. The hobby was quickly becoming a business when chickens were added for eggs and meat. Soon birds raised strictly for their meat were added. With aggressive advertising and a lots of free samples they earned enough customers to make their investment back with some cash left over.
|The Geese of Goose Chaser Farm|
Stef’s dream is to not only provide sustainable grown meat but to also educate everyone about traditional meat production.
|Stef on the farm with Samuel and the mulefoot pigs.|
|An heirloom mule foot pig with her piglets.|